10/08/2026 to 10/11/2026
Each fall, Gulf Shores hosts one of the largest and most anticipated events on the Alabama Gulf Coast: the Annual National Shrimp Festival. For more than five decades, this beachfront celebration has drawn hundreds of thousands of visitors for four days of coastal flavors, live music, and local artistry. The festival takes place right along the shoreline at the intersection of Highway 59 and East Beach Boulevard, filling the public beach area with food vendors, art booths, and two stages of nonstop entertainment. Fresh Gulf seafood is the star of the show, with shrimp prepared in countless ways alongside plenty of other festival favorites. With family activities, sand sculpture competitions, and shopping from artists and craftspeople across the country, the event offers something for every kind of beachgoer.
National Shrimp Festival Details:
- Dates: October 8–11, 2026
- Hours: Thursday - Saturday: 10 AM to 10 PM | Sunday: 10 AM to 5 PM
- Location: 101 Gulf Shores Pkwy, Gulf Shores, AL (Public Beach area at Hwy 59 & East Beach Blvd)
- Admission: Free entry to festival grounds
Frequently Asked Questions
What kind of food is served at the National Shrimp Festival?
While shrimp is the highlight, the festival features a wide variety of food options, including other seafood dishes, regional specialties, and classic fair-style favorites. Vendors typically offer everything from fried shrimp baskets and po’boys to desserts, drinks, and non-seafood options.
Is the National Shrimp Festival family-friendly?
Yes. The festival includes several activities designed for younger visitors, including a dedicated children’s activity area with games, crafts, and supervised entertainment. Families also enjoy the beach setting, live music, and sand sculpture competition held during the event weekend.
How busy does the National Shrimp Festival get?
The event attracts close to a quarter of a million attendees over four days, making it one of the largest outdoor festivals in the region. Visitors often arrive earlier in the day, especially on Friday and Saturday, to enjoy the food and entertainment before peak evening crowds.